Avocados are loved worldwide for their nutrient value with a variety of health benefits. But did you know that traditional avocado farming often requires a huge amount of water?
Many regions, particularly water-scarce regions, rely heavily on irrigation, which strains local water supplies, raising concerns about sustainability.
However, an eco-friendlier alternative is gaining traction: rain-grown avocados. By harnessing natural rainfall instead of artificial irrigation, rainfed avocado farming significantly reduces the crop’s water footprint while promoting sustainable agriculture.
We do things differently at Mavuno Organics; our avocados are rain-grown, meaning we rely on natural rainfall instead of artificial irrigation. This approach immensely reduces water usage, preserves local ecosystems, and supports truly sustainable farming.
You are not just enjoying delicious avocados from us; you are making a choice that is better for the planet.
Avocado trees need a lot of water to grow. Depending on the farming method and location, a single avocado can require anywhere from 70 to 350 litres of water. In regions like Spain and Peru where water is scarce, large-scale irrigation systems divert water from distant sources, putting a huge strain on local ecosystems. This growing concern has sparked a shift toward more sustainable farming solutions.
The benefits of rain-grown avocados
We believe in working with nature, not against it. That is why we grow our avocados using natural rainfall instead of artificial irrigation. Here is why that matters:
Lower Water Footprint– Rainfed avocado farming depends entirely on natural precipitation, reducing water consumption by over 60% compared to conventional irrigation methods.
Protecting Local Water Sources– By eliminating the need for groundwater or river irrigation, rain-grown avocados help preserve rivers, lakes, and aquifers, ensuring a more stable water supply for local communities.
Sustainable Farming for a Healthier Planet– Our rain-grown avocados are often cultivated using organic and regenerative farming techniques, which promote healthy soils, protect biodiversity, and ensure long-term sustainability.
The water challenge in avocado farming
Spain and Peru are among the world’s top avocado producers, but both face serious water shortages. In Spain, intensive avocado farming has led to excessive water use in regions like Malaga and Granada.
Meanwhile, in Peru’s desert regions, thousands of hectares of avocados depend on complex irrigation systems that transport water all the way from the Andes Mountains. This level of water consumption is not sustainable, but there is a better way. Growing avocados with natural rainfall in suitable regions can ease these pressures and create a more sustainable future for avocado farming.
Eosta, is an international distributor of organic fruits and vegetables. They have been at the forefront of promoting rainfed avocados, proving that the avocado industry can thrive without placing an unnecessary strain on water resources. By choosing rain-grown avocados, both consumers and businesses can support responsible water use and help combat water scarcity.
Choose rain-grown avocados
As demand for avocados keeps rising, we all have a role to play as farmers, distributors, and consumers in making sure they are grown responsibly.
Choosing rain-grown avocados helps protect water resources and supports sustainable farming.
At Mavuno Organics, we are committed to growing and sourcing avocados sustainably. By choosing rainfed avocados, you are making a small choice that has a BIG impact!
For more updates on how we are making a difference, one avocado at a time, stay connected by following us on social media below.
If you want to know more about us and our products or have a question, contact us; we’d love to hear from you.
