In recent years, the popularity of organic farming has surged as more and more people become aware of the health and environmental impacts of their food choices. While organic farming still represents less than 2% of the global agricultural area, its products have gained widespread recognition among consumers in developed countries. But what exactly does organic farming entail, and why should we care about it?
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What Is Organic Farming?
At its core, organic farming emphasizes sustainability, natural processes, and biodiversity. According to the United States Department of Agriculture (USDA) organic farming is a system that avoids or excludes artificial inputs such as fertilizers, additives, pesticides, and hormones. This method respects the intricacies of nature and animal welfare while shunning harmful chemicals, genetic modification, and preventive antibiotics.
Organic farming nurtures their crops using natural systems, relying on animal manure, crop residues, crop rotation, and mineral-rock additives to enrich the soil. By using biodiversity and ecological processes, organic farming promotes the health of soil, people, and ecosystems alike.
Consumers are increasingly attracted to organic products, seeking healthier and ethically produced food that’s more sustainable than conventional farming methods. Countries often have regulations and standards in place to verify the organic authenticity of products. For example, Mavuno Organics ensures that its avocadoes meet stringent EU organic regulations.
The Benefits of Organic Farming
Health Benefits